Tuesday, March 31, 2015
Sunday, March 29, 2015
Friday, March 27, 2015
Thursday, March 26, 2015
Cheese - Mamas Hearty Minestrone
This hearty minestrone soup is loaded with ground beef, vegetables, and Italian-inspired herbs in a warm soup for those cold winter nights.
Salad - Sweet And Crunchy Salad
Wednesday, March 25, 2015
Soups Stews And Chili - Chicken Stock
Slices of fresh ginger and bay leaves season this chicken stock to use as a base for soups and sauces.
Tuesday, March 24, 2015
Herbs And Spices - Awesome Spicy Beef Kabobs Or Haitian Voodoo Sticks
Beef cubes are marinated with cayenne pepper and garlic before being grilled. This fiery dinner goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat! Trust me, you'll crave them!
Monday, March 23, 2015
Herbs And Spices - Sour Cream And Chive Rolls
A bounty of sour cream gives a smooth texture and tangy taste to these chive crescent rolls. You do need to start the night before, however
Sunday, March 22, 2015
Herbs And Spices - Heathers Healthy Oatmeal Surprises
These oatmeal cookies are better for you than the average cookie. Whole wheat flour, peanut butter chips, chocolate chips, cinnamon, and nutmeg also give them more flavor. If you like oatmeal cookies, I urge you to try these!!
Saturday, March 21, 2015
Cheese - Parmesan Garlic Bread
Butter and Italian-style spices are blended with Parmesan cheese to make a great spread for warm slices of French bread.
Friday, March 20, 2015
Wednesday, March 11, 2015
Meat And Poultry - Sausage Gravy I
My mother learned how to make this while we lived in Nashville many years ago, and it is now a family favorite. Good old-fashioned sausage gravy. It's her most requested recipe from family and friends alike. Serve over biscuits or toast.
Tuesday, March 10, 2015
Desserts - Gobble Up Granola Snacks
This is a quick granola snack recipe that my sister-in-law gave to me one snow day when the kids were home. She told me the kids would eat the batch in a day and she was sure right! I tend to double the recipe so I am not making it every day!
Breakfast And Brunch - Pumpkin Apple Streusel Muffins
Muffins that combine the wonderful texture of apples with the warm taste of pumpkin. A simple streusel topping gives them a little something extra.
Monday, March 9, 2015
Cheese - Harvest Salad
This spinach salad is adorned with blue cheese, avocado, and cranberries, then drizzled with a raspberry walnut vinaigrette.
Sunday, March 8, 2015
Soups Stews And Chili - Crawfish And Corn Soup
This soup is a staple in several New Orleans restaurants. If you don't like it spicy do not use the Creole seasoning, just add more salt and pepper. Serve with salad and garlic bread. It's easy and delicious!
Fruits And Vegetables - Roasted Asparagus With Balsamic Vinegar 2
A quick and robust way to enjoy asparagus. Roasting highlights the natural sweetness of the asparagus while the balsamic vinegar offers a tangy compliment to this great side dish.
Saturday, March 7, 2015
Mediterranean Painted Painting Decoration Unstretch
The Mediterranean Sea Boat Beach Resort Town Modern Art 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration 3 Pics
Friday, March 6, 2015
Cheese - Cream Cheese Fruit Dip 2
Cream cheese, brown sugar, and vanilla extract are all you need to whip together a sweet fruit dip. Serve alongside your favorite fruit.
Desserts - Moist Holiday Honeycake
A moist and yummy honey cake for Rosh Hashanah has coffee, orange juice, a touch of whiskey, and plenty of fragrant spices for a sophisticated taste.
Thursday, March 5, 2015
Breakfast And Brunch - Sausage Cheese Grits
This is a great, flavorful way to prepare grits. You can also use mild sausage and less or no hot sauce if you prefer not to have the extra spice.
Wednesday, March 4, 2015
Painted Abstract Painting Decoration Stretched
Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 3 Pic/Set Stretched Ready To Hang
Side Dish - Holiday Cranberry Pomegranate Sauce
Give traditional cranberry sauce a fresh flavor twist and additional texture by adding pomegranate seeds, orange zest, orange juice, and cinnamon sticks.
Tuesday, March 3, 2015
Side Dish - Pats Baked Beans
Not your average baked beans! This recipe combines pinto, northern, baked, kidney and garbanzo beans with bacon and onion. Try this for a break from the ordinary.
Subscribe to:
Posts (Atom)