Pasta - Greek Alicious Pasta Salad

Enjoy this light salad that showcases creamy garbanzo beans, crisp radishes and cucumbers, and salty feta cheese.

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Meat And Poultry - Chicken A La King I

Easy and elegant chicken dish. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Can be made ahead and reheated.

Bread - San Francisco Sourdough Bread

This white bread brings yeast and starter together for a guaranteed rise. A topping of diced onion gives extra kick.

Bbq Grilling - Grilled Chicken Burgers

A nice break from typical hamburgers and much healthier for you. These chicken burgers are flavorful, fairly simple to make, and quite delicious. I serve these burgers on chive biscuits with tomato chutney. Eat to your hearts content!

Breakfast And Brunch - Pineapple Ricotta Muffins

Boxed cake mix muffins get a little yummier with the addition of canned pineapples and ricotta cheese.

Cheese - Carols Chicken Salad

Tender chicken breast chunks are mixed with sweet green grapes, diced Swiss cheese, crunchy celery, and minced green onions, and folded into a tangy, creamy dressing.

Breakfast And Brunch - Bran Muffins I

This batter of regular- and raisin-bran cereals, flour and buttermilk will make three-dozen muffins. Keep some on hand in the refrigerator so you can always have hot raisin-bran muffins in just the few minutes it takes to bake them.

Appetizers And Snacks - Mango Papaya Salsa

Bring the sweet flavor of the tropics to your next summer meal! This blend of distinctive fruit flavors is great with chips, or as a topping for seafood and poultry.

Salad - Cool Summer Cucumber And Tomato Toss

This simple summer salad is made with tomatoes and cucumbers tossed with olive oil and vinegar.

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Salad - Ozarks Potato Salad

A very no-nonsense creamy potato salad that makes a generous amount. My momma always made this for those hot summer days we would all go to the creek or floating on the many creeks we have around here.

Appetizers And Snacks - Bacon Balsamic Deviled Eggs

These gourmet deviled eggs with a sweet and savory mix of bacon, onion, and balsamic vinegar are frequently requested and always disappear!

Pasta - Three Pepper Pasta Salad

Orange, yellow, and red peppers are tossed with an olive oil and vinegar dressing and tricolor pasta.

Desserts - Ricks Special Buttercream Frosting

Ideal buttercream for frosting and borders.

Bread - Irresistible Whole Wheat Challah

A challah made with whole wheat flour and sweetened with honey gets a lift from wheat gluten, and optional extra yumminess from raisins. Recipe makes 2 loaves.

Bread - Rueben Loaf

If you like a Reuben sandwich, you love this bread. Mustard flavored bread dough with corned beef and sauerkraut folded inside. Try it at your next tailgate party!

Side Dish - Roasted New Red Potatoes

These are roasted potatoes at their best - plain and simple. Red potatoes are tossed with olive oil, and salt and pepper, and then roasted to perfection.

Salad - Chinese Chicken Salad Ii

This is a crisp lettuce salad with a zippy sweet and sour dressing. Always a hit at a gathering, but doesn't store well. Very quick to prepare at the last minute.

Cheese - Apple Bavarian Torte

This torte is made in a springform pan. Cream cheese, almonds, and apples deck this to the nines! Enjoy this dessert with your loved ones during the holidays.

Appetizers And Snacks - Mexican Style Dip

This Tex-Mex recipe was a big hit when brought it to work. My shift starts at 7 AM the dip was gone by 8 AM. With many requests for the recipe!

Herbs And Spices - Praline Pumpkin Pie Ii

A pecan praline crust filled with a spiced pumpkin custard complements any holiday meal.

Herbs And Spices - Apple Pie 2

An alcohol-infused hot apple cider including both apple juice and apple cider, sugar, cinnamon sticks and alcohol - for a large group of party-goers.

Pasta - Pasta E Fagioli I

This traditional pasta and white bean soup deserves the best Parmesan cheese you can afford. Use the rind to flavor the cooking liquid, along with onion, celery, carrot, ham, garlic, tomatoes, beef stock, thyme, bay leaf and pepper.

Desserts - Gs Tres Leches Cake

A dense yet light tres leches (three milks) cake is topped with sweetened whipped cream. Serve this ultra-moist dessert well chilled; in fact, it's better after a day or so in the refrigerator.