Thursday, April 30, 2015

Cheese - Broiled Tilapia Parmesan

Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.

Wednesday, April 29, 2015

Pasta - Sarah Roses Dads Made Up Kind Of A Salad Sort Of Thing

Spaghetti is the pasta backbone of this light salad featuring lots of sweet grape tomatoes, black olives, and sliced fresh mushrooms in a dressing with a Mediterranean vibe. It's perfect for a summer day.

Side Dish - Stefs Super Cheesy Garlic Bread

Two types of cheese are mixed with green onions, garlic, and mayonnaise to make one incredible, and super cheesy, garlic bread.

Tuesday, April 28, 2015

Fruits And Vegetables - Chef Johns Steak Pizzaiola

Chef John's version of steak pizzaiola combines a mushroom, tomato, and hot pepper sauce with tender medallions of beef tenderloin.

Monday, April 27, 2015

Pasta - Penne With Chicken And Asparagus

A light but super-tasty pasta dish, with fresh asparagus cooked in broth with sauteed garlic and seasoned chicken.

Sunday, April 26, 2015

Herbs And Spices - Honey Brined Fried Chicken Breasts

Want the satisfaction of fried chicken without all the extra calories of skin and heavy batter? Give this recipe a try for surprisingly juicy boneless, skinless, honey-brined fried chicken breasts.

Saturday, April 25, 2015

Bread - Grammas Apple Bread Pudding

Bread, raisins and apples are baked with eggs and cinnamon, then topped with a sweet, warm vanilla sauce in this comforting dish.

Bbq Grilling - Rich Smores

This version of the classic calls for big, chewy oatmeal cookies instead of graham crackers, along with milk chocolate and toasted marshmallows.

Soups Stews And Chili - Hearty Chicken Vegetable Soup I

Chicken, tortellini and egg noodle soup with carrots, yellow squash, zucchini, mushrooms, and bell pepper.

Friday, April 24, 2015

Painted Abstract Painting Decoration Stretched

Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 24x24 Inch Stretched Ready To Hang Free Shpping

Wednesday, April 22, 2015

Desserts - Peanut Butter Pie Xvi

Simply combine vanilla pudding and creamy peanut butter, then spoon the mixture into a graham cracker crust. Mound with lots, and lots of freshly whipped cream, and chill before serving.

Appetizers And Snacks - Water Chestnut Wraparounds

Another item for the Christmas open house or buffet table.

Salad - Chicken Salad Ii

This delicious chicken salad is bursting with different flavors and textures: tender chicken teams up with crunchy celery, nutty pecans, pungent cilantro, tangy pineapple, spicy green onion and sweet red apples for an unforgettable treat.

Soups Stews And Chili - Sweet Potato And Black Bean Chili 2

This hearty vegetarian chili includes roasted sweet potatoes and black beans, along with spicy, flavorful seasonings such as chili powder, jalapenos, and cocoa powder.

Tuesday, April 21, 2015

Desserts - Hickory Nut Cake

This cake utilizes hickory nuts. Other nuts could be substituted if you don't have hickory nuts.

Monday, April 20, 2015

Cheese - Cheese Cake Cups

Adult Entertainment Fayetteville
Cupcakes with a vanilla wafer crust and a sweetened cream cheese top.

Breakfast And Brunch - Spicy Scones

These wheat scones, barely sweetened, burst with aromatic cinnamon and nutmeg. The currants impart a subtle, fruity accent.

Pasta - Really Creamy Fettuccine Alfredo

Basil and nutmeg add a subtle difference to this Alfredo.

Bbq Grilling - Grilled Peaches And Cream

This is an easy grilled peach dessert! I use a honey nut flavored cream cheese spread and it's wonderful! Drizzle a little extra honey after they're grilled and they're perfect!

Saturday, April 18, 2015

Breakfast And Brunch - Honey Peanut Granola

This sweet, crunchy homemade granola combines quick oats with peanuts, wheat germ, honey, brown sugar, and vanilla. Baked in the oven, it's easy to make.

Breakfast And Brunch - Cinnabutter

You can use this lightly spiced butter on almost anything, especially bread, pancakes or waffles.

Friday, April 17, 2015

Meat And Poultry - Verns Roasted Pork Loin Over Sauerkraut

Pork loin roast atop a seasoned bed of sauerkraut with onion, cranberries, and apple makes a great main dish for fall.

Bread - Coffee Date Bread

A dark, wonderfully moist bread. I serve at every holiday meal and then enjoy the leftovers at breakfast.

Wednesday, April 15, 2015

Breakfast And Brunch - Mans Way Sausage

Smoked sausage with cheese, roasted potatoes and scrambled eggs blend beautifully for breakfast, brunch or dinner. This quick and easy meal is sure to get the guys out of the garage

Tuesday, April 14, 2015

Seafood - Filet Mignon With Garlic Shrimp Cream Sauce

Tender beef tenderloin filets are cooked to perfection, then topped with a delectable creamy shrimp sauce for a special meal to share.

Sunday, April 12, 2015

Herbs And Spices - Alabama Pulled Pig

Best if cooking is started the day before serving. Boston butt is the easiest to make on a small scale. Use a shoulder or a whole shoulder (which is a shoulder plus the Boston butt) for larger crowds. The sauce skimmed off the top is very, very hot and can also be used to make terribly hot chicken wings.

Saturday, April 11, 2015

Side Dish - Slow Cooker Barbecue Beans

A hearty side dish of baked, kidney and lima beans slow cooked with ground beef, bacon and spices.

Friday, April 10, 2015

Pasta - Spicy Sausage Broccoli Rabe Parmesan

The intense flavor of broccoli rabe combines with the savory taste of hot Italian sausage and tomatoes for a quick but heart sauce served over whole wheat rotini.

Monday, April 6, 2015

Pasta - Mexican Lasagna

Lasagna noodles are baked with an earthy blend of beef, refried beans, oregano, cumin and garlic, with salsa spooned over. Topped with sour cream, green onions, olives and Pepper Jack cheese, the casserole gets one more brief baking to melt the cheese.

Sunday, April 5, 2015

Breakfast And Brunch - Pumpkin Oatmeal 2

This oatmeal recipe has the flavors of soy milk, pumpkin, cinnamon, walnuts, and honey.

Thursday, April 2, 2015

Bread - Basic Sweet Dough

You can bake in bulk with this recipe. It makes four loaves of basic sweet yeast bread. You can flavor it with fruit or nuts, or both.

Wednesday, April 1, 2015

Meat And Poultry - Kosher Salt Encrusted Prime Rib Roast

Its flavor-enhancing power is salt's greatest culinary asset. Try this slowly cooked (4 to 5 hours) roast and see for yourself.