Friday, July 31, 2015

Herbs And Spices - Cinnamon Pudding Cake

A guaranteed show stopper. It's a big hit in my family. I learned this dessert from the best cook in the whole world, my (late) Grandmother. The apples and walnuts are optional - serve warm with whipped cream.

Thursday, July 30, 2015

Appetizers And Snacks - Puffs

Puffs that you put tuna, ham, chicken, shrimp, or egg salads. This is a wonderful basic recipe that you can build on and create sweet or savory dishes. Stuff them with vanilla ice cream and top with chocolate sauce. Voila, a fabulous dessert that looks like you spent hours on, but you didn't!

Tuesday, July 28, 2015

Salad - Spicy Sweet Potato Salad

It's important to use good mayonnaise in this recipe, and to let the cooked potatoes chill overnight before making the salad. Vary the seasoning amounts to suit your taste.

Salad - Wedge Salad With Elegant Blue Cheese Dressing

This steakhouse classic is a wedge of iceberg lettuce topped with a homemade blue cheese dressing.

Monday, July 27, 2015

Bread - Pecan Pie Muffins

It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.

Saturday, July 25, 2015

Soups Stews And Chili - Jersey Fresh Tomato Soup

Using 2% milk gives this rustic soup just a little bit of creaminess without all of the fat. You can easily make it vegetarian by substituting the chicken broth with vegetable broth.

Friday, July 24, 2015

Primitives Kathy Never Start White

Lexington-Fayette Live Cam
Primitives By Kathy It'S Never Too Late To Start Day Over (White)

Desserts - Southern Peach Cobbler 2

"I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!"

Thursday, July 23, 2015

Salad - Red Potato Salad

This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.

Wednesday, July 22, 2015

Cheese - Healthier White Chocolate Raspberry Cheesecake

Raspberry sauce is swirled into this delicious cheesecake, made healthier by using reduced fat dairy products and less butter and sugar.

Saturday, July 18, 2015

Salad - Heavenly Pink Salad

This terrific salad is a keeper. It 's pretty, makes a bunch, and tastes wonderful. There 's cherry pie filling, condensed milk, pineapple, oranges, coconut, whipped topping and crushed pecans.

Thursday, July 16, 2015

Salad - Italian Pasta Veggie Salad

Tri-color corkscrew pasta makes a colorful salad along with the green peppers and red, red tomatoes. And it 's fat-free. Serves eight.

Appetizers And Snacks - Currant Jelly Wiener Sauce

Thunder Bay Strip Clubs
These are the best cocktail wieners I've ever tasted! Just put in a slow cooker and forget about them, they could not be any easier. Red currant jelly is the special ingredient in this rich, sweet and tangy sauce.

Wednesday, July 15, 2015

Salad - Sun Dried Tomato Feta And Pine Nut Salad

A delicious salad fancy enough to entertain with and easy enough to make for yourself for lunch. Homemade garlic croutons add extra crunch. Serve with balsamic vinaigrette.

Tuesday, July 14, 2015

Desserts - Cream Puffs

Homemade cream puffs will wow your guests, but they are so easy to make, especially if you fill them with instant vanilla pudding. The baked puff shells are a simple alchemy of milk, butter, water, salt and eggs. Presto!

Monday, July 13, 2015

Side Dish - Fresh Green Beans Fennel And Feta Cheese

Fresh green beans and fresh fennel, cooked until crisp-tender are then briefly sauteed in extra-virgin olive oil, along with fresh basil and crumbled feta cheese.

Sunday, July 12, 2015

Painted Abstract Painting Decoration Stretched

100% Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 5 Pic/Set Stretched Ready To Hang

Saturday, July 11, 2015

Pasta - Shrimp Scampi Iii

A family pleaser for years! The more garlic the better for the garlic lovers of the world!

Friday, July 10, 2015

Cheese - Restaurant Style Potato Skins

Three different cooking techniques--microwaving, frying, then baking--takes these potatoes to serving stage ...but the crunchy, cheese-y results make it worth the wait.

Thursday, July 9, 2015

Wednesday, July 8, 2015

Cheese - Mouth Watering Stuffed Mushrooms

You won't find breadcrumbs in these unique mushroom caps--here, a cream cheese and parmesan based filling will get you stuffed.

Friday, July 3, 2015

Desserts - Dutch Apple Pie With Oatmeal Streusel

A spiced, sugared and delicious apple filling is spooned into a frozen crust, topped with aluminum foil and baked. Mid-way through baking, a streusel top is sprinkled on and the pie continues to bake until the apples are tender and the streusel is golden brown.

Thursday, July 2, 2015