Friday, July 31, 2015
Herbs And Spices - Cinnamon Pudding Cake
A guaranteed show stopper. It's a big hit in my family. I learned this dessert from the best cook in the whole world, my (late) Grandmother. The apples and walnuts are optional - serve warm with whipped cream.
Thursday, July 30, 2015
Appetizers And Snacks - Puffs
Puffs that you put tuna, ham, chicken, shrimp, or egg salads. This is a wonderful basic recipe that you can build on and create sweet or savory dishes. Stuff them with vanilla ice cream and top with chocolate sauce. Voila, a fabulous dessert that looks like you spent hours on, but you didn't!
Tuesday, July 28, 2015
Salad - Spicy Sweet Potato Salad
It's important to use good mayonnaise in this recipe, and to let the cooked potatoes chill overnight before making the salad. Vary the seasoning amounts to suit your taste.
Monday, July 27, 2015
Bread - Pecan Pie Muffins
It's hard to believe there are only five ingredients in these wonderful little muffins! The brown sugar makes them taste like pecan pie.
Saturday, July 25, 2015
Soups Stews And Chili - Jersey Fresh Tomato Soup
Using 2% milk gives this rustic soup just a little bit of creaminess without all of the fat. You can easily make it vegetarian by substituting the chicken broth with vegetable broth.
Friday, July 24, 2015
Desserts - Southern Peach Cobbler 2
"I've been experimenting with cobbler for some time and this recipe is the final result. Loved by all. Use fresh Georgia peaches, of course!"
Thursday, July 23, 2015
Salad - Red Potato Salad
This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.
Wednesday, July 22, 2015
Cheese - Healthier White Chocolate Raspberry Cheesecake
Raspberry sauce is swirled into this delicious cheesecake, made healthier by using reduced fat dairy products and less butter and sugar.
Saturday, July 18, 2015
Salad - Heavenly Pink Salad
This terrific salad is a keeper. It 's pretty, makes a bunch, and tastes wonderful. There 's cherry pie filling, condensed milk, pineapple, oranges, coconut, whipped topping and crushed pecans.
Thursday, July 16, 2015
Salad - Italian Pasta Veggie Salad
Tri-color corkscrew pasta makes a colorful salad along with the green peppers and red, red tomatoes. And it 's fat-free. Serves eight.
Appetizers And Snacks - Currant Jelly Wiener Sauce
Wednesday, July 15, 2015
Salad - Sun Dried Tomato Feta And Pine Nut Salad
A delicious salad fancy enough to entertain with and easy enough to make for yourself for lunch. Homemade garlic croutons add extra crunch. Serve with balsamic vinaigrette.
Tuesday, July 14, 2015
Desserts - Cream Puffs
Homemade cream puffs will wow your guests, but they are so easy to make, especially if you fill them with instant vanilla pudding. The baked puff shells are a simple alchemy of milk, butter, water, salt and eggs. Presto!
Monday, July 13, 2015
Side Dish - Fresh Green Beans Fennel And Feta Cheese
Fresh green beans and fresh fennel, cooked until crisp-tender are then briefly sauteed in extra-virgin olive oil, along with fresh basil and crumbled feta cheese.
Sunday, July 12, 2015
Painted Abstract Painting Decoration Stretched
100% Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 5 Pic/Set Stretched Ready To Hang
Saturday, July 11, 2015
Friday, July 10, 2015
Cheese - Restaurant Style Potato Skins
Three different cooking techniques--microwaving, frying, then baking--takes these potatoes to serving stage ...but the crunchy, cheese-y results make it worth the wait.
Thursday, July 9, 2015
Wednesday, July 8, 2015
Cheese - Mouth Watering Stuffed Mushrooms
You won't find breadcrumbs in these unique mushroom caps--here, a cream cheese and parmesan based filling will get you stuffed.
Friday, July 3, 2015
Desserts - Dutch Apple Pie With Oatmeal Streusel
A spiced, sugared and delicious apple filling is spooned into a frozen crust, topped with aluminum foil and baked. Mid-way through baking, a streusel top is sprinkled on and the pie continues to bake until the apples are tender and the streusel is golden brown.
Thursday, July 2, 2015
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