Tuesday, June 30, 2015

Breakfast And Brunch - Addictive Pumpkin Muffins

A low-fat version of a pumpkin bread recipe using no oil. Try using a heat stable sugar substitute for half of the sugar for an even healthier treat.

Monday, June 29, 2015

Seafood - Croissant And Salmon Breakfast Casserole

This easy breakfast casserole gives you the delicious Sunday morning flavors of smoked salmon, croissants, and eggs, all in one dish.

Sunday, June 28, 2015

Pasta - Zucchini Pasta Ii

A thick sauce packed with zucchini and chicken is the perfect topping for a delicious summer pasta dish!

Saturday, June 27, 2015

Soups Stews And Chili - Tuscan Style Bean Soup

Similar to minestrone, this soup incorporates cooked shell pasta and kidney beans in chicken broth with spinach, tomatoes and red bell pepper for a low-fat meal.

Friday, June 26, 2015

Seafood - Fried Soft Shell Crab

These crabs are fried to a light crisp, and you can eat the whole crab. It is my favorite food.

Thursday, June 25, 2015

Bread - Savory Bubble Bread

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Everyone enjoys the fun of tearing into a pull-apart bread. This savory loaf sports a coating of Parmesan and herbs, making it a fine accompaniment to many pasta, chicken or beef dishes.

Fruits And Vegetables - Orange Lobster Tail

This buttery lobster tail dish is steamed in orange juice and wine and is ready in under 30 minutes.

Wednesday, June 24, 2015

Painted Abstract Painting Decoration Stretched

Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 5 Pic/Set Stretched Ready To Hang

Tuesday, June 23, 2015

Pasta - Lemon Orzo Primavera

Colorful vegetables and the flavors of lemon and thyme make this orzo dish great for picnics. You can chop the zucchini and carrot instead of grating them to cut down on prep time, just be sure to cook them for a few minutes longer before adding the orzo.

Thursday, June 18, 2015

Salad - Italian Pasta Salad I

This fun salad has two dressings - Italian and creamy Caesar. And with the exception of some diced bell pepper and onion, it 's all pasta.

Wednesday, June 17, 2015

Side Dish - Fried Cabbage Ii

Cabbage and onions are sauteed in bacon grease, and served with a splash of vinegar, for a tangy, hearty dish that will surprise you.

Tuesday, June 16, 2015

Bbq Grilling - Kabab Barg

An authentic Iranian dish featuring grilled boneless lamb in a marinade of garlic, lime, and saffron. Serve on hot rice or Middle Eastern bread.

Monday, June 15, 2015

Breakfast And Brunch - Summer Berry Parfait With Yogurt And Granola

This colorful and wholesome breakfast parfait is nice enough for company, and easy enough for everyday. This parfait is particularly attractive when served in a clear glass to show off the lovely layers.

Sunday, June 14, 2015

Herbs And Spices - Pumpkin Squares

These are good any time of year. They are excellent frosted with cream cheese icing.

Saturday, June 13, 2015

Herbs And Spices - Basil Pesto Bread Rounds

A very easy and versatile recipe of a pesto topping on French bread slices. One of my most requested recipes! Great for potlucks, or as an accompaniment to soup or salad meals. Try them with sun-dried tomato pesto!

Friday, June 12, 2015

Salad - Spinach Pasta Salad

A unique salad, packed with iron! Your kids will eat spinach, as long as you don't tell them it's spinach. Popeye would have loved this!

Thursday, June 11, 2015

Side Dish - Carrot Souffle 2

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Bake carrots with margarine, vanilla, eggs and flour and you get this delicious souffle. An excellent side dish, or have it for brunch.

Salad - Watergate Salad 2

This sweet, creamy concoction is made up of pistachio pudding, pineapple and whipped dessert topping, dotted with miniature marshmallows and cherries and sprinkles with coconut.

Tuesday, June 9, 2015

Fruits And Vegetables - Fresh Organic Catsup

Use organic ingredients to make this home made ketchup with no sodium. Perfect for the Paleolithic Diet.

Monday, June 8, 2015

Pasta - Linguine With Clam Sauce

For a quick and easy clam sauce, toss canned clams in a pan with butter, oil, garlic, parsley, basil and pepper. Serve hot over linguini.

Sunday, June 7, 2015

Herbs And Spices - Holiday Dressing

This recipe was given to me by my friend Gloria 15 years ago. I have used it ever since then. No other dressing will serve the purpose, according to my adult son.

Bbq Grilling - Adobo Sirloin

Chipotle chiles, cumin, and lime juice give Mexican flavor to marinated and grilled steak. Perfect for a backyard barbecue. Leftovers make excellent additions to quesadillas or fajitas.

Wednesday, June 3, 2015

Fruits And Vegetables - Pattis Triple Cranberry Sauce

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Fresh and dried cranberries cook with cranberry juice and orange flavors for a bright, jewel-like cranberry sauce they'll all be talking about. Serve it in a beautiful glass dish or compote.

Pasta - Spaghetti Salad Iii

Toss a cool summer salad with lots of chopped tomatoes, bell peppers, onion, cucumber, Cheddar cheese and Italian seasoning. Mix in cooked pasta, then blanket with Italian-style salad dressing. Chill thoroughly before serving.

Herbs And Spices - Garlic Alfredo Tilapia

Inspired by the New Orleans seafood dish at a popular restaurant chain, this quick and easy recipe tops tilapia fillets with a garlic-infused Alfredo sauce.

Cheese - Pesto Chicken Florentine

Spinach, chicken and pasta are smothered in a glorious creamy pesto sauce.

Monday, June 1, 2015

Seafood - Seafood Cioppino

This is as good as any restaurant's version! Serve with rice and a nice salad.